We are pleased to announce a Workshop on the Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods.

The Workshop will be held on Tuesday, 18 December 2007 and Wednesday, 19 December 2007 at the University of Reading.

Details of fees plus a downloadable form are available on the Registration page.

We would like to thank the Environment and Human Health programme for providing the funding for this Workshop and the Programme’s Partners NERC, EA, Defra, MOD, MRC, The Wellcome Trust, ESRC, BBSRC, EPSRC and HPA.